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The photo below gives you more of an idea of the size. These box type canvas are great for sitting on a shelf or hanging on a wall.
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The photo below gives you more of an idea of the size. These box type canvas are great for sitting on a shelf or hanging on a wall.
Check out Martha Stewart's blog. She is featuring different blogs on her show. If you leave her a comment and link to her blog, you might be one of several blogs to be featured on her show. It's worth a shot!
and then two more of my favorite newer discoveries:
Liz at Mabel's House (simply charming)
Malphi at Malphi (sells her own clothing designs)
This was a very difficult decision as you can tell from the length of my favorites list. Check these blogs out and tell them I sent you.
I just wanted to let Shelley at Building a Log Cabin know that I have painted log cabins in the past. Please check out her blog. They have built the most amazing cabin in the woods. My husband and I always wanted a cabin, but I guess our lodge room is about as close as we will get. The picture below is a log cabin autumn scene that I painted on a small twig table.
In the next photo I painted our favorite vacation spot "Mt. Elbert Lodge", which is in Twin Lakes, Colorado. This little table sits beside my husband's chair so it's seen a lot of use and needs to be touched up. You can click on the photo to see a closer view, but be warned, it's seen better days.
You can also check out the blog for Mount Elbert Lodge here. We haven't been for a few years and need to get back.
"Santa Fe Soup"
16 oz. can red beans
16 oz. can black beans
16 oz. can corn
1 large onion chopped
1 lb. of ground round
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch Dressing Mix
1 can Rotel tomatoes with chilies
1 can diced tomatoes
Cook ground beef and onion. Stir in taco seasoning and ranch dressing mix. Add remaining ingredients and heat through.
I usually double it and cook in a large pan. This will definitely warm you up!
I
.....and last but not least, this is "Callie's" favorite place in the house. She loves to sit here and watch us eat.
With all the rain we are getting, a good hearty bowl of Emily's soup is just what I need.
"Spiced Lentil & Barley Soup"
2 chicken breast halves
1 tables. olive oil
1 medium onion chopped
3 cloves garlic, minced or pressed
1/3 cup barley
2 quarts chicken broth
1/2 cup minced parsley
1 cup lentils
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (12 ounce) jar salsa
1 pound spinach, rinsed well, stems removed, leaves chopped
Rinse chicken, pat dry and set aside. In large pan, heat olive oil. Add onion, garlic, and barley; cook, stirring often, until onion is soft and barley is toasted, about 5 minutes. Add broth, parsley, chicken and lentils. Bring to a boil over high heat. Reduce heat, cover and simmer until meat in thickest part of chicken is no longer pink, about 30 minutes; cut to test. Barley should also be cooked.
Remove chicken from pan and let cool briefly. Discard skin and bones; shred meat and return to pan. Add beans and salsa. Bring to a simmer; stir in spinach.
Yummy!
Grandma Chickie had us cleaning out more cabinets this week and below is more of what she considered junk and didn't want. Most of the stuff was truly junk and did get put in the trash, but these few items we saved.
I made the most beautiful cake to take out to Grandma's. It was so pretty that even my husband said that I should photograph it for my blog. Notice you don't see it here. It was the most bland cake I've ever eaten. The name, Brown Sugar Pound Cake with a Brown Sugar Glaze, sounded delicious and looked spectacular, but to me it wasn't really worth the trouble. Even Grandma didn't give it a thumbs up. How can something be so pretty and taste so dull? The glaze was good so I might use it on a different cake sometime.