My dear friend, Winnie, and I went to Peter's Market and got some beautiful peaches. I've been wanting to freeze some because I have an empty freezer and need something to put in it. It takes a lot of energy to run a large freezer empty, so Winnie and I have decided to enjoy the produce available this fall and share the freezer.
I filled a large pot with water and set it to high. Once the water was boiling I dropped in some peaches and left them for 30 seconds.
I transfered them to ice water and the skins then peel right off.
Slice them and add 1/4 teasp. of Fruit Fresh to 1/4 cup of water and pour over the peaches. Then add 2/3 cup of sugar and stir. I then placed them in quart size freezer bags and ended up with 11 quarts of peaches. Alright, I would have had an even dozen quarts if I hadn't eaten a few that just didn't seem up to par!
I also got a few gala apples.....(looks like hubby ate a few)
and made this: (Recipe is in the new Midwest Living magazine.
I transfered them to ice water and the skins then peel right off.
Slice them and add 1/4 teasp. of Fruit Fresh to 1/4 cup of water and pour over the peaches. Then add 2/3 cup of sugar and stir. I then placed them in quart size freezer bags and ended up with 11 quarts of peaches. Alright, I would have had an even dozen quarts if I hadn't eaten a few that just didn't seem up to par!
I also got a few gala apples.....(looks like hubby ate a few)
and made this: (Recipe is in the new Midwest Living magazine.
My mother is in the hospital and I will be taking a break for a while. She had a total knee replacement on Tuesday and that's why I haven't posted lately. She'll need lots of help and prayers for a quick recovery so I'm off to do both! Hugs to you all and enjoys the scents and beauty of the approaching autumn season!